Zesty Turkey Chili

INGREDIENTS:
1 8-oz. Container frozen whipped topping, thawed (or homemade whipped topping)
10-12 graham cracker tart shells
1 cup cold milk
2/3 cup creamy peanut butter
1 package instant vanilla pudding mix
2 tbsp. jelly

DIRECTIONS:
Spoon a tablespoon of whipped topping into each tar shell.

In a mixing bowl, beat the milk and peanut butter until well-combined. Add the pudding mix and beat for an additional minute. Fold in the remaining whipped topping.

Spoon about 1/2 cup filling into each shell and place in the refrigerator to chill.

Just before serving, top each with 1/2 tsp. jelly.

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