Pizza Pasta Salad

1 lb. rotini pasta
2 oz. cut pepperoni
1 lb. mild Italian sausage
1 green bell pepper
1 jar pizza sauce
Shredded mozarella cheese

Cook pasta according to package directions and set aside in a large bowl. Then cook the sausage, breaking up into pieces no smaller than pea-sized and set aside.
Then dice the green bell pepper, discarding seeds.
Finally combine all the ingredients together in the bowl and top with extra mozarella cheese. Can be eaten cold or placed into a pan to bake at 350 F for 25-30 minutes.

BACK